From the kitchen
Watch the method, get the full ingredient list, and order the dishes you love — Chef Annil’s recipes, start to finish.
Thai Basil Beef
Home-Style Fried Kway Teow
Cucur Udang (Indonesian-Style Shrimp & Corn Fritters)
Black Pepper Prawns
Crab Prawn Kimchi Pancake
American Soul Food: Shrimp & Grits
Karuvattu Kari (Salted Fish Curry)
Cereal Prawn & Tofu
Homemade Manuka Honey & Marshmallow Energy Bars

Fresh Guacamole

Easy Homemade Hummus and Tortilla Chips

Chef Annil's Signature Indian-Style Fried Rice

Kovakkai Poriyal (Ivy Guard Stir-Fry)
Crispy Soft Shell Crab Sliders
Rotisserie Chicken Salad
Cheesy Beef Stuffed Potato Pockets

Thai Glass Noodle Salad

Healthy Air-Fryer Singaporean Carrot Cake
Crispy Rava Fried Cod

Healthy Economic Bee Hoon
Chef Annil's Dry Laksa Mee Tai Bak

Fish Puttu
Traditional Kuih Wajik

Air Fried Cornflake Chicken

Rice Cooker Prawn Biryani

High-Protein Nasi Goreng Kampung

Chef Annil's Beans Thoran
Healthier Chewy Dubai Chocolate Bites

Moringa Stir Fry
Halal Chicken Luncheon Peretal
Low-Carb Beef Kimchi Fried Rice with Konnyaku
Low-Calorie Konjac Fried Rice
Layered Mango Custard Dessert
Indian-Style Chicken Soup
Rice Cooker Chicken Biriyani
Crab and Prawn Kimchi Pancake
Korean Air Fried Chicken
Cereal Honey Glazed Fish
Air-Fried Crispy Soya Chunks
Crispy Fried Mala Chicken Skin
Cereal Tofu & Dry Laksa with Soft Shell Crabs
Spicy Chilli Fritter (Milagai Bajji)
Chef Annil's Signature Dry Laksa
Simple Fish Curry Spice Blend
Singapore-Style Black Fried Carrot Cake
Mee Goreng for 50 Pax
Spicy Kovakkai Poriyal
Mango Passionfruit Custard Dessert

White Carrot Cake

Spicy Crab Rasam (Nandu Rasam)