Skip to content
Chef Annil
Live StationRecipesContactOrder
Live StationRecipesContactOrder

Chef Annil

Singapore-Indian party catering — seafood shellout, mini buffets, and the Party Poori live station. Islandwide delivery and self-collection.

Get in touch·Track order

© 2026 Chemmeen Pte Ltd. All Rights Reserved.

Healthy Air-Fryer Singaporean Carrot Cake · Chef Annil
All recipes
Recipe

Healthy Air-Fryer Singaporean Carrot Cake

1:173 Mar 2026@annilravin

Learn how to make a healthier version of the classic Singaporean hawker favorite, Carrot Cake (Chai Tow Kway). Chef Annil cuts a block of store-bought radish cake into cubes, air-fries them with a light oil spray until crispy, and then stir-fries them in a wok with pickled radish (chai poh), minced garlic, scrambled eggs, fresh chives, a spoonful of Momofuku Chili Crunch, and a splash of sweet dark soy sauce. Crispy, savory, and guilt-free!

Jump to recipe
✻ ✻ ✻

Healthy Air-Fryer Singaporean Carrot Cake

Ingredients

Method

  1. Cut the radish cake block into square bite-sized cubes.
  2. Place the cubed radish cake in an air fryer basket, spray lightly with oil, and air-fry until nice and crispy.
  3. Chop the fresh chives, keeping the middle section.
  4. Heat a splash of oil in a wok and fry the pickled radish (chai poh) and chopped garlic until cooked.
  5. Push the radish and garlic to the side, crack in the eggs, and scramble them.
  6. Add the chopped chives and toss them together with the scrambled eggs, garlic, and pickled radish.
  7. Add a spoonful of chili crunch (such as Momofuku Chili Crunch) and a splash of sweet dark soy sauce for color.
  8. Toss in the crispy air-fried radish cake cubes and mix everything well.
  9. Plate and serve hot.
carrot cakechai tow kwayair fryerhealthy recipesingaporean foodhawker food