Chef Annil's Signature Indian-Style Fried Rice
0:5314 Jan 2026@annilravin
Learn how to make Chef Annil's flavorful Indian-Style Fried Rice at home. This comforting and hearty recipe uses day-old rice stir-fried in a fragrant base of minced ginger, garlic, onion, and a patiently cooked-down chili paste. Topped with delicious, savory additions like crispy ikan bilis, sliced hot dogs, scrambled eggs, and fried potatoes, this quick-fry dish delivers the perfect balance of spice, texture, and nostalgia. Follow Chef Annil's simple steps to master this classic recipe in a large wok.
Chef Annil's Signature Indian-Style Fried Rice
Ingredients
Method
- Heat oil in a large wok over medium-high heat.
- Add minced ginger, garlic, and onion, sautéing until fragrant.
- Pour in the blended chili paste and cook patiently, stirring constantly, until the paste dries out and darkens.
- If desired, crumble in a chicken or vegetarian soup cube for extra flavor.
- Add the day-old rice into the wok and mix thoroughly, using two spatulas to combine the rice evenly with the chili paste.
- Add the fried ikan bilis, sliced hot dogs, scrambled eggs, and fried potatoes to the wok.
- Give everything a final thorough mix until well combined and heated through, then serve hot.
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