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Iced Cocktail Jelly with Aiyu and Plum Juice · Chef Annil
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Recipe

Iced Cocktail Jelly with Aiyu and Plum Juice

0:4025 Jul 2026@annilravin

Indulge in a light and refreshing dessert with Chef Annil's Iced Cocktail Jelly. This easy-to-assemble recipe features wobbly, cubed Aiyu jelly loaded with fresh passion fruit, canned peaches, sweet lychees, and crunchy Muscat grapes. To balance the sweetness without heavy canned syrup, Chef Annil adds freshly squeezed lime juice and a splash of sour-sweet bottled plum juice. It's the perfect refreshing palate cleanser after a heavy meal.

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Iced Cocktail Jelly with Aiyu and Plum Juice

Ingredients

Method

  1. Slice the set Aiyu jelly into a grid pattern to create cubes and transfer them to a large mixing bowl.
  2. Add fresh passion fruit pulp to the bowl.
  3. Add the canned peaches and lychees.
  4. Toss in the crunchy Muscat grapes.
  5. Drizzle over the freshly squeezed lime juice.
  6. Pour in the bottled plum juice until the ingredients are partially submerged, mix gently, and serve chilled.

Featured dishes

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Iced Cocktail Jelly

Serves 10
dessertaiyu jellyfruit cocktailrefreshing desserteasy recipe