Halal Chicken Luncheon Peretal

Ingredients

• 1 can El-Dina Halal Chicken Meat Loaf (luncheon meat), cubed
• Potato, cubed
• Oil (for deep frying and sautéing)
• Onion, chopped
• Ginger paste
• Garlic paste
• Curry leaves
• Green chili, sliced
• Chili powder
• Cumin powder
• Fish curry masala
• Water
• Oyster sauce
• Chili sauce

Method

1. Open the can of chicken luncheon meat and cut the block into small cubes.
2. Deep-fry the cubed chicken luncheon meat until golden brown, then drain and set aside.
3. Cut potatoes into the same size as the luncheon meat cubes and deep-fry them until cooked through, then drain and set aside.
4. In a wok, heat a small amount of oil.
5. Add the chopped onion, ginger paste, and garlic paste (the 'holy trinity') and sauté until caramelized.
6. Add curry leaves and sliced green chili, and sauté until the chilies are blistered.
7. Stir in the chili powder, cumin powder, and fish curry masala.
8. Immediately add a splash of water to stop the spices from burning and form a thick paste.
9. Stir in some oyster sauce and chili sauce for tanginess and sweetness.
10. Add the fried chicken luncheon meat cubes and fried potatoes into the wok.
11. Toss and stir everything well until evenly coated in the spice mixture before serving.