Halal Chicken Luncheon Peretal
1:0210 Mar 2026@annilravin
Learn how to make Halal Chicken Luncheon Peretal (also known as Chicken Luncheon Stir-Fry), a delicious, spicy, semi-dry dish featuring cubed halal chicken luncheon meat and potatoes. Sautéed with a "holy trinity" of onion, ginger, and garlic, and seasoned with curry leaves, green chilies, chili powder, cumin, fish curry masala, oyster sauce, and chili sauce, this quick stir-fry is packed with rich, savory, and spicy flavors.
Halal Chicken Luncheon Peretal
Ingredients
Method
- Open the can of chicken luncheon meat and cut the block into small cubes.
- Deep-fry the cubed chicken luncheon meat until golden brown, then drain and set aside.
- Cut potatoes into the same size as the luncheon meat cubes and deep-fry them until cooked through, then drain and set aside.
- In a wok, heat a small amount of oil.
- Add the chopped onion, ginger paste, and garlic paste (the 'holy trinity') and sauté until caramelized.
- Add curry leaves and sliced green chili, and sauté until the chilies are blistered.
- Stir in the chili powder, cumin powder, and fish curry masala.
- Immediately add a splash of water to stop the spices from burning and form a thick paste.
- Stir in some oyster sauce and chili sauce for tanginess and sweetness.
- Add the fried chicken luncheon meat cubes and fried potatoes into the wok.
- Toss and stir everything well until evenly coated in the spice mixture before serving.
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