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Singapore-Indian party catering — seafood shellout, mini buffets, and the Party Poori live station. Islandwide delivery and self-collection.

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Layered Mango Custard Dessert · Chef Annil
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Recipe

Layered Mango Custard Dessert

1:1116 Jun 2026@annilravin

Learn how to make a luscious layered Mango Custard dessert from Chef Annil. This easy no-bake recipe starts with a buttery digestive biscuit crust, followed by a creamy vanilla custard layer enriched with cream cheese and desiccated coconut, and topped off with a smooth, jiggly fresh mango and agar-agar jelly. Perfect for your sweet tooth, this dessert chills to perfection in just a couple of hours.

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Layered Mango Custard Dessert

Ingredients

Method

  1. Dissolve the agar-agar powder in a pot, then whisk in the fresh mango pulp over heat.
  2. Combine crushed digestive biscuits with a little butter and spread evenly into the bottom of a dish.
  3. Whisk the vanilla custard and cream cheese together, then fold in the desiccated coconut.
  4. Spread the custard mixture evenly over the biscuit base.
  5. Pour the mango and agar-agar mixture directly over the custard layer, coating it completely.
  6. Wiggle the dish slightly to settle the layers, then refrigerate for 1 to 2 hours until set.
dessertmangocustardno-bakeagar-agarbiscuit crustcream cheesecoconut