Cheesy Beef Stuffed Potato Pockets
1:342 Apr 2026@annilravin
Learn how to make high-protein, cheesy beef stuffed potato pockets with Chef Annil. This delicious recipe features a soft, squishy dough made from mashed potatoes, flour, and egg, stuffed with seasoned ground beef and melted shredded cheese. Cooked to golden perfection in a pan, these comforting pockets make for an excellent high-protein meal prep option that hits the spot just like a classic murtabak.
Cheesy Beef Stuffed Potato Pockets
Ingredients
Method
- Place the ground beef in a pan without washing it to preserve its flavor.
- Add the spice mix to the beef and fry until fully cooked.
- In a mixing bowl, combine the flour, mashed potatoes, and one whole egg.
- Knead the mixture using a stand mixer with a hook attachment for up to three minutes.
- Add a splash of olive oil during the kneading process.
- Knead the dough slightly by hand, wrap it in plastic, and let it rest for at least 20 minutes.
- Mix shredded cheese into the cooked ground beef to bind the filling together.
- Portion the rested dough and roll each portion into a flat circle.
- Place the beef and cheese filling in the middle of the dough circle.
- Cover the filling with another piece of dough and seal the edges.
- Fry the stuffed pockets in a pan with oil until golden brown on both sides.