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Chef Annil

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Recipe

Iced Protein Nespresso Coffee

14 Aug 2026@annilravin

Chef Annil demonstrates how to craft a quick and delicious iced protein coffee using a Vitamin B12 infused Nespresso pod, a giant ice cube, and Meiji High Protein Milk. Finished with a drizzle of homemade zero-calorie syrup, this dessert-style coffee is sweet, creamy, and guilt-free.

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Iced Protein Nespresso Coffee

Ingredients

Method

  1. Brew one shot of espresso using the Nespresso Vitamin B12 pod into a glass.
  2. Add one giant ice cube into the brewed espresso.
  3. Pour in Meiji High Protein Milk to fill the glass.
  4. Drizzle with homemade zero-calorie sugar syrup and stir well before serving.
nespressoiced coffeeprotein coffeecoffee recipezero calorie syrupmeiji milk
Iced Protein Nespresso Coffee · Chef Annil