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Din Tai Fung-Style Prawn Fried Rice · Chef Annil
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Recipe

Din Tai Fung-Style Prawn Fried Rice

28 Jul 2026@annilravin

Learn how to recreate Din Tai Fung's legendary signature egg fried rice at home with Chef Annil. This simple yet incredibly flavorful recipe uses just a handful of key ingredients, featuring plump velveted prawns, aromatic spring onions, and fluffy jasmine rice. By adding the rice while the scrambled eggs are still runny, every single grain gets beautifully coated. Perfect for kids as a comforting non-spicy meal, or serve it topped with a dollop of chili crisp for an extra kick.

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Din Tai Fung-Style Prawn Fried Rice

Ingredients

Method

  1. Toss the prawns with cornstarch to velvet them, ensuring they stay plump and tender.
  2. Finely slice the fresh spring onions.
  3. Heat sunflower oil in a hot wok.
  4. Sauté the chopped onion, minced garlic, and a portion of the spring onions without letting them brown.
  5. Add the velveted prawns to the wok and stir-fry briefly.
  6. Whisk six eggs and pour them into the wok with the prawns.
  7. While the eggs are still runny, add the cooked jasmine rice to help coat every grain of rice.
  8. Season with chicken bouillon powder, white pepper, and a touch of MSG.
  9. Using two spatulas, toss and mix everything thoroughly over high heat.
  10. Stir in the remaining sliced spring onions right at the end before serving.
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