Fresh Guacamole
0:411 Feb 2026@annilravin
Ditch the expensive store-bought tubs and make your own vibrant, fresh guacamole at home with Chef Anil. Using fresh ripe avocados, a squeeze of lemon juice to prevent oxidation, finely chopped coriander, and juicy tomatoes, this quick and easy recipe delivers a chunky, flavorful dip that pairs perfectly with chips, tacos, or your favorite party snacks.
Fresh Guacamole
Ingredients
Method
- Slice each avocado lengthwise around the pit, twist the halves to separate them, and remove the pit with a gentle twist of a chef's knife.
- Scoop the avocado flesh out of the skins and place into a large mixing bowl.
- Squeeze fresh lemon juice over the avocado immediately to keep it from oxidizing and turning brown.
- Mash the avocado using a fork or spoon until you reach your desired chunky or smooth texture.
- Finely chop the fresh coriander and add it to the bowl.
- Chop the fresh tomatoes and add them to the mixture.
- Season with salt and pepper to taste, and mix all the ingredients thoroughly before serving.