Pineapple Fried Rice
19 Aug 2026@annilravin
Learn how to make authentic Pineapple Fried Rice with Chef Annil. Fresh pineapple is hollowed out to create serving bowls, while the diced fruit is wok-fried with prawns, garlic, spring onions, curry powder, white pepper, scrambled eggs, and jasmine rice. Seasoned with fish sauce and oyster sauce, then topped with fresh chilies and halal chicken floss, this dish offers a vibrant balance of sweet and savory flavors.
Pineapple Fried Rice
Ingredients
Method
- Slice the fresh pineapple in half longitudinally and scoop out the fruit, reserving the shell halves as bowls and discarding the tough core.
- Dice the extracted pineapple meat into bite-sized pieces.
- Heat cooking oil in a wok until hot and smoking.
- Sauté chopped onion, 5 cloves minced garlic, and half of the chopped spring onions.
- Add prawns and diced fresh pineapple, stirring continuously.
- Stir in 1 tbsp curry powder and 1 tsp white pepper powder.
- Push ingredients to one side of the wok, crack in 2 eggs, and scramble until cooked.
- Add freshly cooked jasmine rice and toss vigorously using two spatulas.
- Season with a drizzle of fish sauce, oyster sauce, and sliced red and green chilies.
- Scoop the hot fried rice into the hollowed pineapple halves.
- Garnish generously with halal chicken floss and extra chili slices before serving.
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