Indian-Style White Bee Hoon Goreng
4 Aug 2026@annilravin
Learn how to make a classic Singaporean and Malaysian comfort food with Chef Annil's Indian-style White Bee Hoon Goreng. This nostalgic dish starts by quick-soaking dry bee hoon in hot water, then stir-frying it in a wok with mustard seeds, crispy ikan bilis, onions, aromatic garlic, and earthy urad dal. Infused with fresh curry leaves, dried chilies, and white pepper, the noodles are tossed together with scrambled eggs to create a beautifully simple and incredibly hearty meal.
Indian-Style White Bee Hoon Goreng
Ingredients
Method
- Soak dry bee hoon in hot water for about a minute to soften, then strain and set aside.
- Heat cooking oil in a large wok.
- Sauté mustard seeds, ikan bilis, chopped onions, minced garlic, and urad dal until fragrant.
- Add curry leaves and dried chilies, frying them together to build the aromatic foundation of the dish.
- Season with pink Himalayan salt and white pepper.
- Push all the sautéed ingredients to one side of the wok, add a touch of oil to the cleared side, and crack in 5 eggs.
- Scramble the eggs on the cleared side of the wok until cooked.
- Add the strained bee hoon into the wok and mix everything thoroughly using an over-and-under folding motion until fully incorporated.
Featured dishes
1