1:3622 Jun 2026Watch on Instagram
Chef Annil shares his favourite recipe for Thai Glass Noodle Salad, turning simple leftovers and cellophane noodles into a vibrant, zesty dish. Made with springy mung bean starch vermicelli, lightly blanched fresh prawns, and squid, this salad is packed with crisp julienned carrots, cucumber, red onion, and fresh coriander. It is tossed in a fiery and sweet dressing made from sriracha, sweet Thai chili sauce, and buldak spicy sauce, then balanced with fresh lemon juice and finished with crunchy roasted peanuts and toasted sesame seeds. Perfect for your next potluck party!
Thai Glass Noodle Salad