Menu
PARTY POORI
Original Masala Party Poori Kit
Crisp poori shells with our signature spiced masala filling — assemble-your-own at the table.
Pandan Poori Kit
Our chendol-inspired Pani Poori — pandan, gula melaka and coconut in crisp poori shells.
Chocolate Party Poori Kit
For the chocolate lovers — crisp poori shells with a sweet chocolate filling.
Kueh Pie Tee
Chef Annil's Kueh Pie Tee — a delightful fusion of cultures.
Poori Kosong
Plain, kid-friendly poori balls.
Hot Dog
Grilled hot dog — choose masala chilli with melted cheese, or black pepper.
Pav Bhaji Kit
Plant-based pav bhaji kit, eaten as an open-faced sandwich — choose masala or black pepper.
Chili Crab Pani Poori
Pure, shell-free Singapore-style chili crab meat served by the cup — sweet, savory, and perfectly paired with crispy pani puri.
BEVERAGES
Masala Chai
Ice Milo Gao
Bru Coffee
Masala Chai XL
Bru Coffee XL
Orange Juice Pouch
Mango Juice Pouch
RICE DISHES
Fried rice
Spiced Pilaou Rice
Fragrant basmati rice with whole spices, ghee, coriander and fried shallots.
Basmati Rice (White)
Steamed plain basmati rice.
Indian-Style Fried Rice
Jasmine fried rice with eggs, ikan bilis, hotdogs and fried potatoes.
Curry Satti Sorru
Large prawns, jasmine rice, eggs and hotdogs in rich curry gravy.
NOODLE DISHES
Fried Kway Teow
Laksa Dry
Rice noodles with prawns and tofu puffs in thick laksa gravy.
Indian-style White Bee Hoon
Bee hoon with eggs and ikan bilis.
Macaroni Goreng
Macaroni fried with chilli dried shrimp, tofu puffs, fish cake and eggs.
Indian-style Bee Hoon Merah
Bee hoon in a spicy red gravy with dried shrimp, tofu puffs, fish cake and eggs.
Mee Goreng
Wok-fried yellow noodles with eggs, dried shrimp, tofu puffs and fish cake.
Maggi Goreng
Wok-fried maggi noodles with eggs, dried shrimp, tofu puffs and fish cake.
Black Carrot Cake
A Singaporean hawker classic of cubed radish cake stir-fried with savory chai poh, eggs, chives, and sweet black sauce — perfect for sharing.
SHELLOUT DISHES
Signature Masala Shellout
Whole crabs, mussels, prawns, hotdogs and corn in our signature masala, with fried mantou.
Black Pepper Shellout
Whole crabs, mussels, prawns, hotdogs and corn in black pepper sauce, with fried mantou.
Chemmeen Shellout (Prawn Shellout)
Prawns, mussels, squid, hotdogs and corn, with mantou.
FISH/SEAFOOD DISHES
Lemak chilli padi Prawns
Cereal Nestum Prawn
Large prawns in a sweet-savoury cereal coating.
Chili Crab Dip with Man Tou
De-shelled crab meat in a chilli crab dip, with mantou.
Black Pepper Crab Dip with Man Tou
De-shelled crab meat in black pepper sauce, with mantou.
Crab Rasam
Peppery South Indian crab soup with small crabs.
Black Pepper Prawns
Large prawns in black pepper sauce.
Prawn Sambal
Large prawns in our signature sambal.
Prawn & Mango Curry
Prawns in a mango curry with potatoes, drumstick and brinjal.
Fish Curry (Shark)
Shark curry with okra, drumstick, brinjal and mango.
Fish Sambal (Shark)
Shark in sambal.
Sardine Sambal
Sardines in sambal with potatoes.
Sambal Quail Egg & Ikan Bilis
Quail eggs and ikan bilis in sambal.
Karuvattu Curry
South Indian village-style curry made with sun-dried, salted fish (karuvadu). It is stewed with tangy tamarind, fresh vegetables.
MEAT DISHES
Mutton Masala
Mutton leg and marrow bones simmered in a masala sauce with potatoes.
Kerala Spicy Black Pepper Chicken
Fresh whole chicken & potatoes in Kerala spices.
Chicken Soup
Whole chicken with carrots, potatoes, and cauliflower.
Lemak Chili Chicken (Malay Style)
Fresh whole chicken in lemak sauce.
Chicken Wing Sambal
Chicken wings and drumettes in sambal.
Fried Chicken Wings
Indian-style fried chicken wings.
Comando
Chicken luncheon, quail eggs, hotdogs and fried anchovies, tossed in sambal.
Egg podimas
Scrambled eggs tossed with onions, curry leaves, mustard seeds, green chillies, turmeric, and aromatic South Indian spices.
Chicken curry
Whole chicken in a homestyle curry.
VEGETARIAN DISHES
Kappa Masala
Boiled tapioca with spiced masala.
Tofu Sambal
Tofu cubes in spicy sambal sauce.
Plant-based Meat Masala (Semi Gravy)
Long Beans Thoran
Cabbage Thoran
Brinjal Pachadi
Spiced eggplant with tamarind & fresh chilis.
Kovakkai Poriyal
Stir fried ivy gourd.
Fried Bhindi
Lady's fingers in chickpea batter.
Fried Cauliflower
Crispy fried cauliflower.
Moringa Stir Fry
Stir-fried fresh moringa with spices and coconut.
Chow Chow Kootu
Lentil & vegetable stew with chayote and moong dal.
Yoghurt Raita
Yoghurt with pomegranate, carrots, cucumbers, red chilis, and onion.
Vegetable Kuruma
A fragrant Indian vegetable stew simmered with rich coconut and a medley of fresh vegetables.
Idiyappam String Hoppers
Steamed string hoppers — light nests of rice noodles.
Ragi ball
Highly nutritious, gluten-free South Indian staple made from finger millet (ragi) flour and water.
Sambar
FINGER FOOD
Indian Samosa with Jalapeño Mayo
Crispy Indian samosas with jalapeño mayo dip.
Curry Samosa
Crisp curry samosas, served with sweet chilli sauce.
Vegetable Popiah
Vegetable popiah rolls with sweet chilli sauce.
Papadam with Jalapeño Mayo
Crispy papadam with jalapeño mayo.
Chicken Nuggets
Chicken nuggets with sweet chilli sauce.
Onion Rings
Crispy onion rings, served with sweet chilli sauce.
Mantou Buns (Fried)
Golden fried mantou buns.
DESSERTS
Pulut Hitam
Black glutinous rice pudding with coconut milk.
Jackfruit Payasam
Payasam with jackfruit, cashews, coconut milk and sago.
Iced Cocktail Jelly
Ai Yu jelly with juicy lychees, sweet peaches, fresh passion fruit, and a refreshing plum-infused syrup. Light, fruity, and served ice-cold for the perfect refreshing treat.
Gulab Jamun
Soft, syrup-soaked gulab jamun.
Pandan Gula Melaka Quesillo
Venezuelan dessert with pandan gula melaka twist.
Tiramisu
Large tray
Tropical Soak (Berry Blend)
Fresh pineapple soaked in our signature berry hydration blend with fresh coconut water, freshly squeezed lemon juice, Himalayan salt, monk fruit sweetener, natural berry flavours, and functional amino acids. Refreshing, lightly sweetened, naturally hydrating.
Tropical Soak (Mango Citrus)
Fresh pineapple soaked in our signature mango citrus blend with fresh coconut water, freshly squeezed lemon juice, fresh mint, and a touch of Himalayan salt. Light, juicy, and naturally hydrating.
Mango Passionfruit Custard
Fresh mango, passion fruit and mint custard layer on a biscuit bottom.