
Crisp poori shells with our signature spiced masala filling — assemble-your-own at the table. Pick your size, from a Mini to a 40–50 pax buffet.

Our chendol-inspired Pani Poori — pandan, gula melaka and coconut in crisp poori shells. Pick your size, from a Mini to a 40–50 pax buffet.

For the chocolate lovers — crisp poori shells with a sweet chocolate filling. Pick your size, from a Mini to a 40–50 pax buffet.

Chef Annil's Kueh Pie Tee is a delightful fusion of cultures. 30+ balls.

30 Poori balls. Plain and kid-friendly!

Grilled hot dog — choose masala chilli with melted cheese, or black pepper.

Plant-based pav bhaji kit, eaten as an open-faced sandwich — choose masala or black pepper.

Pure, shell-free Singapore-style chili crab meat served by the cup — sweet, savory, and perfectly paired with crispy pani puri.

15pcs . Crispy Indian samosas with jalapeño mayo dip.

25 pcs with sweet chilli sauce.

25 pcs with sweet chilli sauce.

14 pcs of crispy papadam with jalapeño mayo.

Approx. 1kg chicken nuggets with sweet chilli sauce.


250ml pouch.

250ml pouch.

250ml pouch.

4 litres.

4 litres.

Includes 5 crabs, mussels, squid, prawns, hotdogs, corn, and 24 mantou.

Includes 5 crabs, mussels, squid, prawns, hotdogs, corn, and 24 mantou.

Prawns, mussels, squid, hotdogs, corn, and 24 mantou.

300g de-shelled crab meat with 12 mantou.


300g de-shelled crab meat with 12 mantou.

Peppery South Indian crab soup with small crabs.

1kg mutton leg + 2 tulang with masala sauce & potatoes.

Fresh whole chicken & potatoes in Kerala spices.

Whole chicken with carrots, potatoes, and cauliflower.

500g rice noodles with prawns, tofu puffs in thick laksa gravy.


400g bee hoon with eggs and ikan bilis.

400g macaroni with dried shrimp, tofu puffs, fish cake, and eggs.


Steamed cakes, 4 pcs. Served with grated coconut & sugar.
Finger millet steamed cakes with grated coconut & sugar.
3 cups basmati rice with whole spices, ghee, coriander, and fried shallots.
3 cups plain basmati rice.

4 cups jasmine rice with eggs, ikan bilis, hotdogs, and fried potatoes.

14 large prawns, 4 cups jasmine rice, 4 eggs, and hotdogs.

Tofu cubes in spicy sambal sauce.

20pcs

5 balls.highly nutritious, gluten-free South Indian staple made from finger millet (ragi) flour and water

Boiled tapioca with spiced masala.

Large size.


Spiced eggplant with tamarind & fresh chilis.

Stir fried ivy gourd.

Lady's fingers in chickpea batter.

1 tub.

1 tub. Includes jackfruit, cashews, coconut milk, and sago.

Premium aiyu jelly.

3 pcs.

Venezuelan dessert.
Approx. 1kg with sweet chilli sauce.

12 pcs per box. Golden fried mantou buns.



Approx. 23 large prawns in black pepper sauce.

Approx. 25 large prawns in our delicious sambal.

20-25 prawns with potatoes, drumstick, brinjal, and mango.

Approx. 1kg shark with okra, drumstick, brinjal, and mango.

Approx. 1kg shark in sambal.

Around 850g sardines with potatoes.

50 quail eggs with ikan bilis in sambal.

South Indian village-style curry made with sun-dried, salted fish (karuvadu). It is stewed with tangy tamarind, fresh vegetables,

Fresh whole chicken in lemak sauce.

24 pcs wings/drumettes in sambal.

Indian style fried chicken. 24 pcs.

Semi-dry stir-fry with luncheon meat & potatoes.

1 whole large chicken
400g bee hoon with dried shrimp, tofu puffs, fish cake, and eggs.

500g yellow noodles with eggs, dried shrimp, tofu puffs, and fish cake.

400g maggi noodles with eggs, dried shrimp, tofu puffs, and fish cake.

A Singaporean hawker classic of cubed radish cake stir-fried with savory chai poh, eggs, chives, and sweet black sauce — perfect for sharing.

Crispy fried cauliflower.

With coconut and egg.

Lentil & vegetable stew with chayote and moong dal.

Pineapple, cucumber, red chili, onions, and coriander.

Yoghurt with pomegranate, carrots, cucumbers, red chilis, and onion.

Venezuelan dessert with pandan gula melaka twist.

Large tray.

Fresh mango, passion fruit and mint custard layer on a biscuit bottom