
Crisp poori shells with our signature spiced masala filling — assemble-your-own at the table.

Our chendol-inspired Pani Poori — pandan, gula melaka and coconut in crisp poori shells.

For the chocolate lovers — crisp poori shells with a sweet chocolate filling.

Chef Annil's Kueh Pie Tee — a delightful fusion of cultures.

Plain, kid-friendly poori balls.

Grilled hot dog — choose masala chilli with melted cheese, or black pepper.

Plant-based pav bhaji kit, eaten as an open-faced sandwich — choose masala or black pepper.

Pure, shell-free Singapore-style chili crab meat served by the cup — sweet, savory, and perfectly paired with crispy pani puri.







Fragrant basmati rice with whole spices, ghee, coriander and fried shallots.

Steamed plain basmati rice.

Jasmine fried rice with eggs, ikan bilis, hotdogs and fried potatoes.

Large prawns, jasmine rice, eggs and hotdogs in rich curry gravy.

Rice noodles with prawns and tofu puffs in thick laksa gravy.


Bee hoon with eggs and ikan bilis.

Whole crabs, mussels, prawns, hotdogs and corn in our signature masala, with fried mantou.

Whole crabs, mussels, prawns, hotdogs and corn in black pepper sauce, with fried mantou.

Prawns, mussels, squid, hotdogs and corn, with mantou.

Large prawns in a sweet-savoury cereal coating.

De-shelled crab meat in a chilli crab dip, with mantou.

De-shelled crab meat in black pepper sauce, with mantou.

Peppery South Indian crab soup with small crabs.

Mutton leg and marrow bones simmered in a masala sauce with potatoes.

Fresh whole chicken & potatoes in Kerala spices.

Whole chicken with carrots, potatoes, and cauliflower.

Boiled tapioca with spiced masala.

Tofu cubes in spicy sambal sauce.





Crispy Indian samosas with jalapeño mayo dip.

Crisp curry samosas, served with sweet chilli sauce.

Vegetable popiah rolls with sweet chilli sauce.

Crispy papadam with jalapeño mayo.

Chicken nuggets with sweet chilli sauce.

Black glutinous rice pudding with coconut milk.

Payasam with jackfruit, cashews, coconut milk and sago.

Ai Yu jelly with juicy lychees, sweet peaches, fresh passion fruit, and a refreshing plum-infused syrup. Light, fruity, and served ice-cold for the perfect refreshing treat.



Macaroni fried with chilli dried shrimp, tofu puffs, fish cake and eggs.

Bee hoon in a spicy red gravy with dried shrimp, tofu puffs, fish cake and eggs.

Wok-fried yellow noodles with eggs, dried shrimp, tofu puffs and fish cake.

Wok-fried maggi noodles with eggs, dried shrimp, tofu puffs and fish cake.

A Singaporean hawker classic of cubed radish cake stir-fried with savory chai poh, eggs, chives, and sweet black sauce — perfect for sharing.

Large prawns in black pepper sauce.

Large prawns in our signature sambal.

Prawns in a mango curry with potatoes, drumstick and brinjal.

Shark curry with okra, drumstick, brinjal and mango.

Shark in sambal.

Sardines in sambal with potatoes.

Quail eggs and ikan bilis in sambal.

South Indian village-style curry made with sun-dried, salted fish (karuvadu). It is stewed with tangy tamarind, fresh vegetables.

Fresh whole chicken in lemak sauce.

Chicken wings and drumettes in sambal.

Indian-style fried chicken wings.

Semi-dry stir-fry with luncheon meat & potatoes.

Chicken luncheon, quail eggs, hotdogs and fried anchovies, tossed in sambal.

Scrambled eggs tossed with onions, curry leaves, mustard seeds, green chillies, turmeric, and aromatic South Indian spices.

Whole chicken in a homestyle curry.
Spiced eggplant with tamarind & fresh chilis.

Stir fried ivy gourd.

Lady's fingers in chickpea batter.

Crispy fried cauliflower.

Stir-fried fresh moringa with spices and coconut.

Lentil & vegetable stew with chayote and moong dal.

Yoghurt with pomegranate, carrots, cucumbers, red chilis, and onion.

A fragrant Indian vegetable stew simmered with rich coconut and a medley of fresh vegetables.

Steamed string hoppers — light nests of rice noodles.

Highly nutritious, gluten-free South Indian staple made from finger millet (ragi) flour and water.

Crispy onion rings, served with sweet chilli sauce.

Golden fried mantou buns.

Soft, syrup-soaked gulab jamun.

Venezuelan dessert with pandan gula melaka twist.

Large tray

Fresh mango, passion fruit and mint custard layer on a biscuit bottom.

Fresh pineapple soaked in our signature berry hydration blend with fresh coconut water, freshly squeezed lemon juice, Himalayan salt, monk fruit sweetener, natural berry flavours, and functional amino acids. Refreshing, lightly sweetened, naturally hydrating.

Fresh pineapple soaked in our signature mango citrus blend with fresh coconut water, freshly squeezed lemon juice, fresh mint, and a touch of Himalayan salt. Light, juicy, and naturally hydrating.