Egg Podimas Recipe
26 Jul 2026@annilravin
Learn how to make Egg Podimas, a traditional Indian scrambled egg dish, with this simple and aromatic recipe by Chef Annil. Infused with ghee, coconut oil, fresh curry leaves, and a bold mix of spices including meat curry powder, cumin, and turmeric, this dish delivers a delightful kick of heat and flavor. Perfect for breakfast or as a quick side dish.
Egg Podimas Recipe
Ingredients
Method
- Crack 12 eggs into a bowl and whisk them well.
- Add ghee and a splash of coconut oil to a hot wok.
- Sauté a generous amount of chopped onions in the wok.
- Stir in freshly minced garlic.
- Add fresh curry leaves, green and red chillies, and freshly chopped tomatoes to the mixture.
- Add the spices: meat curry powder, turmeric, cumin powder, coriander powder, white pepper, chilli powder, and salt. Toast them lightly in the oil, being careful not to burn them.
- Push the cooked aromatics and spices to the side of the wok.
- Pour the beaten eggs into the empty side of the wok and scramble them until fully cooked.
- Mix the scrambled eggs and the spiced onion-tomato mixture together until well combined.