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Egg Podimas Recipe · Chef Annil
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Recipe

Egg Podimas Recipe

26 Jul 2026@annilravin

Learn how to make Egg Podimas, a traditional Indian scrambled egg dish, with this simple and aromatic recipe by Chef Annil. Infused with ghee, coconut oil, fresh curry leaves, and a bold mix of spices including meat curry powder, cumin, and turmeric, this dish delivers a delightful kick of heat and flavor. Perfect for breakfast or as a quick side dish.

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Egg Podimas Recipe

Ingredients

Method

  1. Crack 12 eggs into a bowl and whisk them well.
  2. Add ghee and a splash of coconut oil to a hot wok.
  3. Sauté a generous amount of chopped onions in the wok.
  4. Stir in freshly minced garlic.
  5. Add fresh curry leaves, green and red chillies, and freshly chopped tomatoes to the mixture.
  6. Add the spices: meat curry powder, turmeric, cumin powder, coriander powder, white pepper, chilli powder, and salt. Toast them lightly in the oil, being careful not to burn them.
  7. Push the cooked aromatics and spices to the side of the wok.
  8. Pour the beaten eggs into the empty side of the wok and scramble them until fully cooked.
  9. Mix the scrambled eggs and the spiced onion-tomato mixture together until well combined.
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