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Chef Annil

Singapore-Indian party catering — seafood shellout, mini buffets, and the Party Poori live station. Islandwide delivery and self-collection.

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Recipe

Healthy Economic Bee Hoon

1:0622 Jun 2026Watch on Instagram

Learn how to make a healthier, lower-calorie version of economic bee hoon with Chef Annil. This sensible recipe cuts down on oil and excess fat while preserving the classic, comforting flavours of the Singaporean hawker favourite. Featuring soaked rice vermicelli tossed with aromatic garlic, fresh chilies, a simple savory sauce, tofu puffs as flavor-absorbing sponges, and crunchy beansprouts added at the very end, this dish is dry, flavorful, and incredibly satisfying.

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Healthy Economic Bee Hoon

Ingredients

Method

  1. Soak the bee hoon in cold water until it becomes pliable, then drain.
  2. Heat a wok over medium heat and add a small amount of neutral oil.
  3. Add the minced garlic and sliced red chilies, cooking until the garlic is lightly browned.
  4. Add a splash of water before the garlic burns to create a base.
  5. Stir in oyster sauce, dark soy sauce, and a dash of white pepper.
  6. Add the tofu puffs to absorb the liquid and flavors.
  7. Incorporate the soaked bee hoon and stir-fry to mix thoroughly.
  8. Toss in a healthy amount of beansprouts at the very end to keep them crunchy.
  9. Serve hot alongside pickled green chili and sambal.
economic bee hoonhealthylow calorienoodlessingaporeanhawker food
Healthy Economic Bee Hoon · Chef Annil