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Chef Annil

Singapore-Indian party catering — seafood shellout, mini buffets, and the Party Poori live station. Islandwide delivery and self-collection.

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Recipe

Air-Fried Crispy Soya Chunks

0:4012 Jun 2026@annilravin

Learn how to make a delicious, high-protein, and low-calorie snack using air-fried soya chunks. Chef Annil shares his simple method of soaking dried soya chunks and coating them in a flavorful spice mix featuring chili powder, cumin, turmeric, Kashmiri chili, coriander, and rice flour for extra crunch. Air-fried at 190 degrees for 20 minutes, these crispy bites make the perfect healthy guilt-free snack.

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Air-Fried Crispy Soya Chunks

Ingredients

Method

  1. Soak the dried soya chunks in water for 1 hour, then squeeze out the excess water.
  2. In a mixing bowl, combine chili powder, cumin powder, turmeric, salt, Kashmiri chili powder, and coriander powder.
  3. Add rice flour and a splash of sunflower oil to the spice mix.
  4. Toss in the soaked soya chunks and mix thoroughly until evenly coated.
  5. Transfer the seasoned soya chunks into the air fryer basket.
  6. Air fry at 190°C for approximately 20 minutes until crispy and golden.
soya chunksair fryerhealthy snackhigh proteinlow calorieindian spicesvegetarianvegan