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Chef Annil

Singapore-Indian party catering — seafood shellout, mini buffets, and the Party Poori live station. Islandwide delivery and self-collection.

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Recipe

Air Fried Cornflake Chicken

1:2522 Jun 2026Watch on Instagram

Learn how to make a healthier, air-fried alternative to classic fried chicken with Chef Annil's Air Fried Cornflake Chicken. Featuring a crunchy cornflake coating, this recipe delivers maximum crunch with minimal calories. Chef Annil also shares a pro tip for brining chicken breast to keep it juicy, and suggests using zero-calorie butter spray for a golden, crispy finish. Ideal for meal prepping, this simple recipe rivals your favorite fast-food chains while staying light and nutritious.

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Air Fried Cornflake Chicken

Ingredients

Method

  1. Crush the cornflakes in a tray, keeping the flakes relatively large for maximum crunch.
  2. Optional: Brine chicken breast in 1 liter of water, 25g of salt, and 25g of sugar for at least five hours to ensure juiciness.
  3. Coat each piece of marinated chicken thoroughly in the crushed cornflakes.
  4. Place the coated chicken into the air fryer basket.
  5. Lightly spray the chicken with PAM butter spray.
  6. Air fry at 190 degrees Celsius for approximately 20 minutes.
chickenair fryerhealthycornflake chickenmeal prep
Air Fried Cornflake Chicken · Chef Annil