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Chef Annil

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Classic Homemade Tiramisu with Chocolate Drizzle · Chef Annil
Chef Annil
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Recipe

Classic Homemade Tiramisu with Chocolate Drizzle

0:5027 Apr 2026@annilravin

Indulge in Chef Annil's decadent homemade tiramisu, crafted from scratch with airy mascarpone cream, delicate espresso-dipped ladyfingers, and a rich chocolate drizzle. Whipped egg yolks and sugar are blended smoothly with creamy mascarpone, then lightened with fluffy whipped meringue for an irresistible melt-in-your-mouth texture. Layered meticulously into trays and dusted generously with premium cocoa powder, this classic Italian dessert delivers the ultimate balance of coffee, sweetness, and creaminess.

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Ingredients

Method

  1. In a stand mixer bowl, whip egg yolks with sugar until pale and creamy.
  2. Add the mascarpone cheese to the whipped yolk mixture and beat until smooth and well incorporated.
  3. In a separate clean mixer bowl, whip egg whites with sugar until stiff, glossy peaks form.
  4. Gently fold the whipped egg whites into the mascarpone mixture until fully combined into a light, airy cream.
  5. Quickly dip ladyfingers into the coffee mixture and arrange them in an even layer at the bottom of the tray.
  6. Spread a layer of mascarpone cream over the soaked ladyfingers.
  7. Add a generous drizzle of chocolate spread across the layer.
  8. Repeat with a second layer of coffee-dipped ladyfingers, additional chocolate drizzle, and remaining mascarpone cream.
  9. Smooth the top layer evenly and dust generously with cocoa powder before chilling.
tiramisudessertitalianbakingmascarponecoffeecocoa