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Chef Annil

Singapore-Indian party catering. Seafood shellout, mini buffets, and the Party Poori live station. Islandwide delivery and self-collection.

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Thick & Creamy Yoghurt Raita · Chef Annil
Chef Annil
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Recipe

Thick & Creamy Yoghurt Raita

0:484 Nov 2026@annilravin

Elevate your briyani feasts with Chef Annil's rich and creamy yoghurt raita. By squeezing excess liquid from fresh shredded cucumber, carrots, and green chili, this raita avoids watery separation and stays luscious. Blended with thick Indian yoghurt, a touch of Kewpie mayonnaise for richness, fresh lemon juice, and a pinch of salt, it delivers the ultimate balance of cool, tangy, and savory flavors.

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Ingredients

Method

  1. Place the grated cucumber, grated carrot, and chopped green chili into a cheesecloth or straining bag and squeeze out all excess moisture thoroughly.
  2. Transfer the strained vegetables into a mixing bowl.
  3. Add thick Indian yoghurt, 1 teaspoon of salt, a squeeze of Kewpie mayonnaise, and the juice of half a lemon.
  4. Mix all ingredients together until thick, creamy, and evenly incorporated.
  5. Serve chilled alongside hot briyani.

Featured dishes

1

Yoghurt Raita is sold by headcount. Add it on its own to choose how many people.

Yoghurt Raita
raitayoghurt raitaindian sidescondimentsbriyani side dishvegetarian