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Home-Style Fried Kway Teow · Chef Annil
Chef Annil
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Recipe

Home-Style Fried Kway Teow

1:105 Jul 2026@annilravin

Discover how Chef Annil cooks his comforting, home-style Fried Kway Teow. Using a hot wok, he fries up a base of onions, minced garlic, a rich chili paste, and savory dried shrimps. After scrambling eggs in the center, he adds a vibrant mix of Chinese chives, fish cake, chye sim, tau pok, and bean sprouts. Tossed together with oyster sauce, dark soy sauce, ketchup, flat rice noodles (kway teow), and yellow noodles, this dish is packed with satisfying local flavor. Learn his family-style stir-fry method and try it yourself.

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Home-Style Fried Kway Teow

Ingredients

Method

  1. Heat oil in a wok and add chopped onion, minced garlic, chili paste, and dried shrimps. Stir-fry together until the chili paste darkens into a deep maroon shade.
  2. Push the mixture to the sides of the wok, letting the oil pool in the center. Pour in beaten eggs and scramble them until cooked.
  3. Stir the scrambled eggs back into the paste, then mix in Chinese chives, sliced fish cake, chye sim, tau pok, and bean sprouts.
  4. Season with oyster sauce, dark soy sauce, and tomato ketchup.
  5. Add the kway teow (flat rice noodles) and yellow noodles.
  6. Stir-fry thoroughly using an over-and-under motion until all ingredients are fully incorporated, heated through, and well coated.

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Fried Kway Teow

noodlesstir-fryasianlocalwok cooking