Skip to content
Chef Annil
Live StationRecipesContactOrder
Live StationRecipesContactOrder

Chef Annil

Singapore-Indian party catering — seafood shellout, mini buffets, and the Party Poori live station. Islandwide delivery and self-collection.

Get in touch·Track order

© 2026 Chemmeen Pte Ltd. All Rights Reserved.

All recipes
Recipe

Kovakkai Poriyal (Ivy Guard Stir-Fry)

1:0626 Dec 2025@annilravin

Learn how to make Kovakkai Poriyal, a quick and healthy South Indian ivy guard stir-fry prepared by Chef Annil. This simple, low-calorie recipe features fresh ivy guard sliced lengthwise, sautéed with onions, ginger, garlic, curry leaves, and cooked in a splash of water. It is finished with a generous sprinkle of homemade idli powder (gunpowder) made from roasted lentils, peanuts, and spices. Perfect as a nutritious side dish for weight loss, this flavorful stir-fry comes together in just a few minutes.

Jump to recipe
✻ ✻ ✻

Kovakkai Poriyal (Ivy Guard Stir-Fry)

Ingredients

Method

  1. Heat coconut oil in a pan over medium heat.
  2. Add the chopped onion, minced ginger, minced garlic, and curry leaves. Sauté for about 2 minutes.
  3. Add the sliced ivy guard to the pan and toss to combine with the aromatics.
  4. Season with a pinch of pink Himalayan salt and add a small splash of water.
  5. Let it cook in the steam for a few minutes until partially cooked.
  6. Sprinkle a generous amount of homemade idli powder (gunpowder) on top, stir well, and cook until the ivy guard is fully tender.

Featured dishes

1

Kovakkai Poriyal

indian foodhealthykovakkaiivy guardstir fryporiyalweight lossvegetarian