Healthy South Indian Ragi Ball with Mutton Masala
0:3918 Jul 2026@annilravin
Learn the simple traditional method of preparing healthy, steaming hot Ragi Balls (Ragi Mudde) at home. Chef Annil demonstrates how to mix and cook finger millet flour with water until it forms a cohesive dough, then expertly shapes it into smooth balls using a metal bowl. Perfectly paired with rich and aromatic Mutton Masala, this nutritious dish is a powerhouse of health benefits and is also featured on his ordering menu.
Healthy South Indian Ragi Ball with Mutton Masala
Ingredients
Method
- Mix ragi flour with water in a pan over heat.
- Stir continuously until the mixture thickens and cooks into a smooth, thick dough.
- Transfer a portion of the hot cooked dough into a metal bowl.
- Swirl and shake the bowl in a circular motion to effortlessly roll the dough into a smooth, round ball.
- Serve the hot ragi ball immediately on a banana leaf alongside rich mutton masala.
Featured dishes
2
Mutton Masala
