Skip to content
Chef Annil
Live StationRecipesContactOrder
Live StationRecipesContactOrder

Chef Annil

Singapore-Indian party catering — seafood shellout, mini buffets, and the Party Poori live station. Islandwide delivery and self-collection.

Get in touch·Track order

© 2026 Chemmeen Pte Ltd. All Rights Reserved.

Crab and Prawn Kimchi Pancake · Chef Annil
All recipes
Recipe

Crab and Prawn Kimchi Pancake

1:2613 Jun 2026@annilravin

Chef Annil shares a delicious recipe for a crispy Crab and Prawn Kimchi Pancake. Packed with umami-rich kimchi, fresh crab meat, and succulent prawns, this recipe is perfect for those looking for a flavorful yet satisfying meal. With a touch of spice from gochujang and buldak sauce, and a crispy finish made possible by a blend of plain flour and cornstarch, it is an absolute crowd-pleaser that is easy to make at home.

Jump to recipe
✻ ✻ ✻

Crab and Prawn Kimchi Pancake

Ingredients

Method

  1. Prepare the dipping sauce by combining chopped spring onion, low-sodium soy sauce, a splash of sesame oil, and toasted sesame seeds in a small bowl.
  2. In a large mixing bowl, add the kimchi and chop it into smaller pieces using scissors.
  3. Add chopped onion, chopped garlic, gochujang paste, spring onions, and toasted sesame seeds to the bowl.
  4. Incorporate the pure crab meat and shrimps into the mixture.
  5. Add 3 tablespoons of plain flour, 2 tablespoons of cornstarch, and a splash of buldak sauce.
  6. Using a glove, mix all the ingredients together thoroughly by hand.
  7. Heat oil in a large pan over medium heat.
  8. Pour the batter into the hot pan and spread it out evenly.
  9. Cook until the bottom is crispy, then flip the pancake carefully and cook the other side until golden-brown and crispy.
  10. Transfer to a cutting board, slice into pieces, and serve with the prepared dipping sauce.
kimchipancakecrabprawnkorean-inspiredseafoodspicy